You’re cordially invited to join us for dinner
and an informative presentation.
CE credit offered for Veterinarians & Veterinary Technicians.
1 hour per dinner*
Dr. Amy Van Gels will give a presentation entitled “Breaking down the inflammatory process: What’s clinically relevant?” You’ll enjoy a complimentary dinner and a special offer from VPL.
Sponsored by VPL and Duralactin® brand products
October 11, 2016
The Mark Restaurant
1623 19th Street, Bakersfield, CA
Hors d’oeuvres at 6:30 PM
Dinner and presentation start at 7:00 PM
Please RSVP by October 3
This invitation is extended to all Veterinarians in your clinic. If other clinic staff members wish to attend, we ask that one Veterinarian attend for each staff member attending.
*This program 423-27623 is approved by the AAVSB RACE to offer a total of 1.00 CE Credits (1.00 max) being available to any one veterinarian: and/or 1.00 Veterinary Technician CE Credits (1.00 max). This RACE approval is for the subject matter categorie(s) of: Category Two: Non-Scientific-Clinical using the delivery method(s) of: Seminar/Lecture. This approval is valid in jurisdictions which recognize AAVSB RACE; however, participants are responsible for ascertaining each board’s CE requirements. This program will be included under your approved provider listing on AAVSB’s Website (www.aavsb.org). This program may be repeated within the two (2) year Program Approval Period at different locations and/or on different dates, with advance notice to AAVSB. Variations in program content or method of delivery are NOT the same program, and must be submitted as new programs. Please contact the AAVSB RACE program at [email protected] or 877-698-8482 should you have any comments/concerns regarding this program’s validity or relevancy to the veterinary profession, or if you have questions regarding this notification.